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{"id":99418,"date":"2013-03-07T09:38:54","date_gmt":"2013-03-07T09:38:54","guid":{"rendered":"http:\/\/wordpress.matskolan.com\/ar-frukt-godis\/"},"modified":"2015-02-10T15:54:57","modified_gmt":"2015-02-10T14:54:57","slug":"ar-frukt-godis","status":"publish","type":"post","link":"https:\/\/www.matskolan.com\/ar-frukt-godis\/","title":{"rendered":"\u00c4r frukt godis?"},"content":{"rendered":"
Har du h\u00f6rt att frukt \u00e4r godis? Nej, det \u00e4r ju godis som \u00e4r godis. Utom m\u00f6jligtvis dadlar, de \u00e4r sannerligen det n\u00e4rmaste godis som frukt kan vara.<\/strong><\/p>\n Dadlar \u00e4r mer anv\u00e4ndbara \u00e4n du tror. De \u00e4r inte bara goda att \u00e4ta som de \u00e4r. De g\u00e5r att <\/p>\n Dadelmilkshake<\/strong><\/p>\n 5-6 dadlar, hackade (g\u00e4rna medjoldadlar)<\/p>\n 1 \u00bd dl mj\u00f6lk<\/p>\n 1 \u00bd dl vaniljglass<\/p>\n Lite vispad gr\u00e4dde till garnering<\/p>\n K\u00f6r allt utom gr\u00e4dden i en mixer till en j\u00e4mn konsistens. H\u00e4ll upp i ett h\u00f6gt glas och garnera med lite vispad gr\u00e4dde.<\/p>\n Du kan ytterligare smaks\u00e4tta med 1 tsk kakao eller \u00bd dl apelsinjuice. Det passar ocks\u00e5 bra att garnera med lite riven, m\u00f6rk choklad.<\/p>\n <\/p>\n N\u00f6t- och dadelrutor<\/strong><\/p>\n 5 dl socker<\/p>\n 1\/3 tsk salt<\/p>\n 2 \u00bd dl kondenserad mj\u00f6lk<\/p>\n 5 dl hackade n\u00f6tter (pekann\u00f6tter, hasseln\u00f6tter eller valn\u00f6tter)<\/p>\n 3 \u00bd dl finhackade dadlar<\/p>\n 1 tsk vaniljpulver<\/p>\n Koka upp socker, ckondenserad mj\u00f6lk, socker och salt i en tjockbottnad kastrull. Koka under omr\u00f6rning till du kan g\u00f6ra kul-provet (om du droppar lite av smeten i kallt vatten g\u00e5r det att forma den till en kula). Ta nu smeten av spisen och blanda i alla andra ingredienser. L\u00e5t svalna. N\u00e4r smeten \u00e4r ljummen blandar du den \u00a9 www.matskolan.com, Kristofer Edlund 2013<\/p>\n","protected":false},"excerpt":{"rendered":" Har du h\u00f6rt att frukt \u00e4r godis? Nej, det \u00e4r ju godis som \u00e4r godis. Utom m\u00f6jligtvis dadlar, de \u00e4r sannerligen det n\u00e4rmaste godis som frukt kan vara. Dadlar \u00e4r mer anv\u00e4ndbara \u00e4n du tror. De \u00e4r inte bara godaRead more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":45434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"footnotes":""},"categories":[4,12],"tags":[],"class_list":["post-99418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bara-mat","category-frukt"],"_links":{"self":[{"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/posts\/99418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/comments?post=99418"}],"version-history":[{"count":4,"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/posts\/99418\/revisions"}],"predecessor-version":[{"id":99662,"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/posts\/99418\/revisions\/99662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/media\/45434"}],"wp:attachment":[{"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/media?parent=99418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/categories?post=99418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.matskolan.com\/wp-json\/wp\/v2\/tags?post=99418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nanv\u00e4nda i matlagningen i m\u00e5nga olika sammanhang.<\/p>\n
\ngrundligt och h\u00e4ller sedan ut sen p\u00e5 ett sm\u00f6rat bakpl\u00e5tspapper (p\u00e5 en pl\u00e5t). L\u00e5t st\u00e5 kallt till det har stelnat. Sk\u00e4r sedan upp i lagom stora rutor.<\/p>\n